
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in the 144 pages of Stuff Every Cook Should Know .
You'll learn...
- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead
- Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more.