Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.
- Step by step starter instructions make it ideal for beginners
- Includes over two dozen versatile recipes for every meal and occasion
- Features international flavors and creative uses of sourdough, from naan to French toast
- Perfect gift pairing with baking tools or pantry staples