This 3-inch Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring proper temperatures is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 3-inch easy-read face, cooking temperature guides, and universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 130 and 190-degrees Fahrenheit) for precision cooking.