Mantova Mixed Olives are all-natural, non-GMO, high-quality black, blond, and black olives cultivated and hand-picked from the sunny, fertile olive groves of Sicily, Italy — a region celebrated for its unique, exquisite olive varietals. In a mild brine, our Mixed Olives come freshly preserved, already pitted, and ready-to-eat. With a mild earthy, slightly bitter flavor with light saltiness, their firm, meaty texture and purplish-black, yellow, and green tones make them a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards and antipasto platters. Drop them into a cocktail or a martini. Serve them together with oven-roasted or grilled chicken, pork, rabbit, and seafood. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on bruschetta, pizza, focaccia. Buon appetito!