Mantova Cacio e Pepe Pasta Sauce is a traditional, creamy, peppery sauce made in Italy with all-natural, high-quality ingredients, including Parmigiano Reggiano PDO, Pecorino Romano PDO, and black pepper. With the sharpness of the Parmigiano Reggiano PDO, tanginess of the Pecorino Romano PDO, and spicy bite of the black pepper, our Cacio e Pepe Pasta Sauce has a bold, savory flavor and smooth, creamy texture. Put it with spaghetti and make a traditional, Roman spaghetti cacio e pepe, just like it is made in Rome. Cook it with fettuccine, rigatoni, fusilli, gnocchi or any other type of pasta, and switch it up with a modern cacio e pepe dish. Pour it with cream, peas, carrots, mushrooms, sausage, or any other ingredient, add any type of pasta, and create a contemporary cacio e pepe dish! No matter how you choose to enjoy them, the creamy, slightly peppery flavor and smooth texture of our Cacio e Pepe Pasta Sauce will surely satisfy you! Buon appetito!