Mantova Alfredo Truffle Sauce is a traditional, creamy sauce made in Italy with all-natural, high-quality ingredients, including Parmigiano Reggiano PDO and black truffle. With the sharpness of the Parmigiano Reggiano PDO, tanginess of the black truffle, our Alfredo Truffle Sauce has a bold, savory flavor and smooth, creamy texture. Put it with fresh egg fettuccine and make traditional, creamy fettuccine alfredo, just as it was invented by Chef Alfredo di Lelio in Rome. Cook it with spaghetti, rigatoni, fusilli, gnocchi or any other type of pasta, and switch it up with a modern alfredo truffle dish. Pour it with cream, peas, carrots, mushrooms, sausage, or any other ingredient, add any type of pasta, and create a contemporary alfredo truffle dish! No matter how you choose to enjoy them, the creamy, slightly tangy flavor and smooth texture of our Alfredo Truffle Sauce will surely satisfy you! Buon appetito!