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Made In CeramiClad™ 10” Non-stick Fry Pan-Sand
Made In CeramiClad™ 10” Non-stick Fry Pan-Sand
Made In CeramiClad™ 10” Non-stick Fry Pan-Sand
Made In CeramiClad™ 10” Non-stick Fry Pan-Sand
Made In CeramiClad™ 10” Non-stick Fry Pan-Sand
Made In CeramiClad™ 10” Non-stick Fry Pan-Sand
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Made In CeramiClad™ 10” Non-stick Fry Pan-Sand

Regular price
$129.00
Sale price
$129.00
Regular price
Sold out
Unit price
per 

The first of its kind, the CeramiClad™ Frying Pan by Made In combines the even and responsive heat control of our Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain, our American-Made ceramic coating is made without PFAS, PFOA, PTFE, lead, and cadmium, making for a clean staple that'll last longer than lower-cost counterparts.

Designed for everyday cooking, our multi-purpose CeramiClad™ Frying Pans are compatible with electric, gas, and induction cooktops. With solid-but-light construction, and wall curvature, they’re workhorses for everything from sautéed vegetables to crisp-skinned seared fish, over-easy fried eggs, stacks of pancakes, and beyond. Unlike cheaper alternatives, they’re safe up to 550 degrees and feature a Stay Cool Handle™—ideal for dishes that start on the stove and get finished in the oven.

Made In coated its Award Winning 5-Ply Stainless Clad Frying Pan with a high-performance, American-made Non Stick ceramic for the ultimate clean eating, even-heating, everyday pan.

  • Made in the USA
  • Premium 5-Ply Construction
  • Stay-Cool Handle
  • Non Stick, Non-Toxic Ceramic Coating
  • Compatible with Gas, Electric, and Induction Cooktops
  • Oven Safe Up to 550F
  • Made without PFAS, PFOA, PTFE, Lead, Cadmium, and BPA

Dimensions:

  • Total Length (with handle): 19.25”
  • Total Width: 10.5”
  • Total Diameter: 10.5”
  • Weight: 2.5 lbs
  • Total Height (with handle): 3.25”
  • Depth: 1.75”
  • Cooking Surface Diameter: 7.5”

Care Instructions:

  • Hand wash only.
  • Oven safe to 550F.
  • Avoid abrasive detergents on the cooking surface.
  • If stacking to store, layer with Made In Pan Protectors or kitchen towels.
  • Heat and cool pans slowly to prevent warping.