King Arthur Baking Company Baker's Batter Whisk with triple-loop design gently blends muffin, pancake, and quickbread batters, mixes granola, and more. Inspired by the Danish dough whisk with flow-through open loops that won't clog or bog down during use, it's ideal for bakers, home cooks, pastry chefs, and professional chefs. The thick handle, which is sealed to keep moisture out, adds leverage with a comfortable grip for tougher mixing tasks. Made from 18/8 stainless steel and beechwood, King Arthur Baking Company's Baker's Batter Whisk is sturdy, durable, won't rust, and hand washable.