Alva Carbon Steel Frying Pan—Various Sizes [Online Only]

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Alva Carbon Steel Frying Pan—Various Sizes [Online Only]

Regular price: $99.00
Sale price: $99.00
Regular price: ~~$0.00~~
Unit price: per

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✓ Pre-seasoned & ready to cook: no break-in period

✓ No synthetic coatings: naturally developing nonstick (PFAS/PTFE/PFOA-free)

✓ High-heat performance: built for steakhouse-level crust

Features

Pre-Seasoned
Arrives ready to cook. No initial seasoning needed — just heat, oil, and go.
Made for High Heat
Built for serious searing. Restaurant-quality crust on steak, fish, and more.
Built for High-Heat Searing
Designed to handle intense stovetop cooking without compromising structure.
Built to Age Well
Like cast iron, this pan improves with time. More use means better release and deeper flavor.

Details & Specs

Construction: hammered blue carbon steel
Cooking surface: uncoated—develops natural nonstick through seasoning
Compatibility: induction, gas, electric, and ceramic stovetops
Oven safe: up to 500°F (204°C)
Finish: patina deepens and improves with use
Handle: heat-resistant stainless steel with secure rivets for balanced control

Care & Use for Carbon Steel

Season Before First Use: Apply a thin layer of oil and heat the pan to develop its protective base layer
Hand wash only: avoid dishwasher and soaking
Dry thoroughly: then apply a light coat of oil after use
Re-season as needed: if the surface dulls or sticking increases
Season Before First Use: Apply a thin layer of oil and heat the pan to develop its protective base layer
Re-Season if the surface dulls or food begins to stick, reapply a light seasoning layer
Color of the pan will change. A natural patina means you’re doing it right
For full care instructions, visit our Care & Cleaning Guide.