Black truffles are one of the most expensive edible mushrooms in the world. Found in Spain, France, and Italy, they grow close to the roots of oak, hazelnut, and cherry trees. Produced by steeping premium black truffles in extra virgin olive oil, this Black Truffle Oil is decadent with creamy vegan macaroni and cheese, perfect with cavatelli pasta, and ideal with white pizza. Do as the Europeans do and try a truffled tequila cocktail or for a special treat, drizzle over popcorn!
* Pair with burrata cheese and fresh cherry tomatoes
* Add depth of exquisite flavor to mashed potatoes
* Oven-fried truffled potato chips
* Beautifully dressed arugula salad
* Complements both egg and potato dishes beautifully
* Truffle and savory mushroom risotto
Made in Italy by true culinary artisans, there are no added extracts, oils, or flavorings to the Black Truffle Oil. We are proud to “follow the crush” and to carry the freshest extra virgin olive oils available!
- Ingredients: Extra virgin olive oil, Black truffles
- 200 ml