Become the baker you want to be with this approachable and inspiring way of learning to bake anything. Whether you're a beginner baker or you're already baking with confidence, Anneka Manning's unique step-by-step lesson sequence will help you master the 10 fundamental mixing methods. With expert instructions and step-by-step photos, learn these 10 methods, which provide the foundation for all baking recipes:
1. The Measure & Mix Method
2. The Measure & Beat Method
3. The Folding Method
4. The Mixing in a Food Processor Method
5. The Creaming Method
6. The Rubbing-in Method
7. The Whisking Egg Whites Method
8. The Whisking Egg Whites & Sugar Method
9. The Whisking Egg & Sugar Method
10. The Kneading Method
This must-have reference features sage advice and tips for baking success and how to stock a baker's pantry, plus 90 sweet and savory foolproof recipes (plus variations) that will build your know-how and confidence in a progressive and practical way. By the end of the lesson sequence, you'll be able to make your own beautiful artisan-style home-baked goods.
- Hardcover
- 280 Pages