Made with
Great Lakes Region crisp apple, a local Riesling wine, and a hint of jalapeño peppers, this salsa is great as a dip with tortilla chips, a finish on grilled chicken or pork, or as a scrumptious salmon glaze.
- Ingredients: Apples (apples, salt, ascorbic acid, citric acid, calcium chloride), sugar, red peppers, cider vinegar, jalapeno peppers, modified food starch, onions, filtered water, molasses, Riesling wine (contains sulfites), lemon juice concentrate, spices, sea salt.