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Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]
Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]
Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]
Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]
Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]
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  • Load image into Gallery viewer, Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]

Alva 5-Ply Fully Clad 6-Piece Pot Set [Online Only]

Regular price
$399.00
Sale price
$399.00
Regular price
$527.00
Sold out
Unit price
per 

✓ No more uneven cooking 5-ply construction delivers steady heat evenly
✓ No more fighting with sticky pans Enjoy easier food release and less scrubbing
✓ No more replacing worn-out cookware Backed by a lifetime warranty 

What's Included 

  • 1.5 Qt. Saucepan + Lid
  • 3.0 Qt. Saucepan + Lid
  • 7 Qt. Stockpot + Lid

Features

  • 5-Ply Fully Clad Construction — Three layers of aluminum between two layers of 18/10 stainless steel — base to rim — for even heat across every pot, including the sidewalls.
  • Non-Reactive 18/10 Stainless Interior — Safe for acidic sauces, wine reductions, and tomato-based dishes without off-flavors.
  • Three Right-Sized Pots — 1.5, 3.0, and 7 Qt. cover 90% of pot tasks without redundant sizes you'll never use.
  • Fitted Stainless Steel Lids — Seal in heat and moisture. Oven-safe to 500°F with the pots — no need to switch lids or use foil.
  • Riveted Stay-Cool Handles — Balanced, secure grip even when fully loaded. Won't loosen over time.
  • Flared Pouring Rim — Clean, drip-free pouring for sauces and liquids.

Details & Specs

  • Construction: 5-Ply fully clad
  • Capacity: 4 Qt. (4.1L)
  • Interior: 18/10 stainless steel, non-reactive
  • Cooktop Compatibility: All including induction
  • Lid: Fitted stainless steel with stem vent
  • Base: Stainless steel induction base
  • Oven-Safe: 500°F / 260°C

Care & Use

  • Before First Use
    Wash with warm, soapy water and dry. No seasoning required — ready to cook.
  • Cooking Technique
    Preheat over medium heat 2–3 min. Water droplet test: when drops bead and roll, add oil, then food. For sauces and reductions, low-to-medium heat — 5-ply retains heat efficiently.
  • Salt Tip
    Don't add salt to cold water — granules can pit the surface. Bring water to a boil first, then salt.
  • Cleaning
    Warm water + soft sponge daily. For stuck-on food, simmer water and scrape. Bar Keeper's Friend for discoloration.
  • What to Avoid
    Don't overheat empty. No bleach. Gradual preheating prevents warping.