Cast-A-Way’s 5” carbon steel pan was designed for everyday use. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! The perfect egg pan!
- Pan Depth: 1"
- OAL: 11.25"
- Handle Height: 3.3"
- Diameter at Top: 5"
- Diameter at Bottom: 4"
- Weight: 1#4oz
- Thickness: 11ga (.119")
- Cooking Area: 16 sq in