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Gluten-Free Honduran Chocolate Brownie
Gluten-Free Honduran Chocolate Brownie
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Gluten-Free Honduran Chocolate Brownie

Regular price
$2.50
Sale price
$2.50
Regular price
Sold out
Unit price
per 

Taste the “good” in every bite of these rich and fudgy certified Gluten-free Manifesto® Brownies. Baked with only cage-free eggs, gluten-free flour, sustainable chocolates and ingredients free of gmo’s and artificial additives– yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch.

Sourced from a small cocoa collective of women farmers, this chocolate supports the advancement of these women providing them with the skills, education and income necessary to bring success to their families and village.

Ingredients

Ingredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], Cage Free Eggs, Butter, Cocoa [processed with alkali], Brown Rice Flour [rice flour, rice bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Glucose.

Contains
: Egg, Milk, Soy.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS