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A must for anyone who has ever been inspired by the one and only Martha.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoin Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother's humble \u003cb\u003ePotato Pierogi\u003c\/b\u003e, her decadent \u003cb\u003eGougères, \u003c\/b\u003ea comforting \u003cb\u003eApple Brioche Bread Pudding\u003c\/b\u003e, and the famous \u003cb\u003ePaella\u003c\/b\u003e she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert. \u003cp\u003e\u003c\/p\u003eLike a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMartha Stewart\u003c\/b\u003e is America's most trusted lifestyle expert and teacher, and the author of 100 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626180595936,"sku":"9780593139202","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/hLo186y4Gw9780593139202.webp?v=1788322428"},{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-hardcover","title":"The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and host of the television series and podcast \u003ci\u003eMeatEater\u003c\/i\u003e, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"As a \u003ci\u003eMeatEater\u003c\/i\u003e fan who loves to cook, I can tell you that this book is a must-have.\"--Andrew Zimmern\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Steven Rinella hears from fans of his \u003ci\u003eMeatEater\u003c\/i\u003e show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Big Game\u003c\/b\u003e Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. \u003cbr\u003e\u003cb\u003e- Small Game\u003c\/b\u003e How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. \u003cbr\u003e\u003cb\u003e- Waterfowl\u003c\/b\u003e How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. \u003cbr\u003e\u003cb\u003e- Upland Birds\u003c\/b\u003e A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. \u003cbr\u003e\u003cb\u003e- Freshwater Fish\u003c\/b\u003e Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. \u003cbr\u003e\u003cb\u003e- Saltwater Fish\u003c\/b\u003e Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. \u003cbr\u003e\u003cb\u003e- Everything else\u003c\/b\u003e How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. \u003cp\u003e\u003c\/p\u003eWhether you're cooking outdoors or in the kitchen, at the campfire or on the grill, \u003ci\u003eThe MeatEater Fish and Game Cookbook \u003c\/i\u003eis an indispensable guide for both novices and expert chefs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven\u003c\/b\u003e \u003cb\u003eRinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626181054688,"sku":"9780399590078","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/VL6_MP9fV09780399590078.webp?v=1788322441"},{"product_id":"the-love-and-lemons-cookbook-an-apple-to-zucchini-celebration-of-impromptu-cooking-hardcover","title":"The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanine Donofrio\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The \u003ci\u003eLove \u0026amp; Lemons Cookbook\u003c\/i\u003e features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The beloved \u003ci\u003eLove \u0026amp; Lemons\u003c\/i\u003e blog has attracted buzz from everyone from bestselling author Heidi Swanson to \u003ci\u003eSaveur\u003c\/i\u003e Magazine, who awarded the blog Best Cooking Blog of 2014. \u003cp\u003e\u003c\/p\u003e Organized by ingredient, \u003ci\u003eThe Love \u0026amp; Lemons Cookbook\u003c\/i\u003e teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. \u003cp\u003e\u003c\/p\u003eStunningly designed and efficiently organized, \u003ci\u003eThe Love \u0026amp; Lemons Cookbook\u003c\/i\u003e is a resource that you will use again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeanine Donofrio\u003c\/b\u003e is the author of \u003ci\u003eThe Love \u0026amp; Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, \u003c\/i\u003e \u003ci\u003eLove \u0026amp; Lemons Meal Record \u0026amp; Market List, \u003c\/i\u003eand\u003ci\u003e Love and Lemons Every Day\u003c\/i\u003e. \"Happiness itself is tossed into every bowl,\" \u003ci\u003eThe New York Times\u003c\/i\u003e said of her first cookbook, while \u003ci\u003eBon Appétit\u003c\/i\u003e hailed it as \"the most beautiful cookbook we've ever seen.\" Jeanine has been featured in \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eO: The Oprah Magazine\u003c\/i\u003e, \u003ci\u003eSelf\u003c\/i\u003e, \u003ci\u003eShape\u003c\/i\u003e, \u003ci\u003eMind Body Green\u003c\/i\u003e, \u003ci\u003eDesign*Sponge\u003c\/i\u003e, \u003ci\u003eRedbook\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003e Refinery29\u003c\/i\u003e, and many more. As author of the popular \u003ci\u003eLove and Lemons \u003c\/i\u003eblog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626181120224,"sku":"9781583335864","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/8b-fiK6zBW9781583335864.webp?v=1788322449"},{"product_id":"the-southerners-cookbook-recipes-wisdom-and-stories-hardcover","title":"The Southerner's Cookbook: Recipes, Wisdom, and Stories [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Garden and Gun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed one of \u003c\/strong\u003e\u003cstrong\u003eEater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSelected as one of Vainty Fair's \"18 Best New Cookbooks\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003eNamed one of Eater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e*\u003cbr\u003e*\u003cstrong\u003eSelected as one of \u003cem\u003eVanity Fair\u003c\/em\u003e's \"18 Best New Cookbooks\"\u003c\/strong\u003e*\u003c\/p\u003e--\u003cb\u003e\u003cem\u003eEdible Upcountry\u003c\/em\u003e\u003c\/b\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003eNamed one of Eater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e*\u003cbr\u003e*\u003cstrong\u003eSelected as one of \u003cem\u003eVanity Fair\u003c\/em\u003e's \"18 Best New Cookbooks\"\u003c\/strong\u003e*\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626181152992,"sku":"9780062242419","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/CWj5iEYmMh9780062242419.webp?v=1788322459"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes-that-make-everyone-feel-like-family-a-cookbook-hardcover","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling \u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In \u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \u003cp\u003e\u003c\/p\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \u003cp\u003e\u003c\/p\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, \u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e is the must-have guide to the joy of everyday entertaining.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \u003cbr\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \u003cbr\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \u003cbr\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guideto the joy of everyday entertaining.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. Since opening the Barefoot Contessa, she has written the bestselling \u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e She is a frequent contributor to major national magazines and writes a recurring column in \u003ci\u003eO Magazine\u003c\/i\u003e. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 10.45 x 7.84 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2002\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626181185760,"sku":"9780609610664","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/CksZhNqPep9780609610664.webp?v=1788322469"},{"product_id":"the-mediterranean-dish-120-bold-and-healthy-recipes-youll-make-on-repeat-a-mediterranean-cookbook-hardcover","title":"The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSuzy Karadsheh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting.\"--Gina Homolka, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the Skinnytaste cookbooks\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh\u003ci\u003e.\u003c\/i\u003e In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! \u003cp\u003e\u003c\/p\u003eBorn and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. \u003cp\u003e\u003c\/p\u003eSuzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSuzy Karadsheh\u003c\/b\u003e is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on the \u003ci\u003eToday\u003c\/i\u003e show, \u003ci\u003eAccess, Barron's, HuffPost, Good Housekeeping, Well + Good, \u003c\/i\u003e Food Network's \u003ci\u003eDelish, Shape, Pure Wow, The Kitchn, \u003c\/i\u003e and more. She was born and raised in Egypt and now lives in Atlanta, Georgia, with her husband, two daughters, and dog, Max.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626181349600,"sku":"9780593234273","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/9tThSLUZv49780593234273.webp?v=1788322483"},{"product_id":"milk-street-365-the-all-purpose-cookbook-for-every-day-of-the-year-hardcover","title":"Milk Street 365: The All-Purpose Cookbook for Every Day of the Year [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Kimball\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year--alongside tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's Milk Street.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This is everyday cooking you actually want to cook every day: Milk Street's new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMilk Street 365\u003c\/i\u003e is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home--from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: \u003cul\u003e\n\u003cli\u003e Velvety Turkish Scrambled Eggs with Yogurt \u003c\/li\u003e\n\u003cli\u003e Vietnamese Pork and Scallion Omelette \u003c\/li\u003e\n\u003cli\u003e Butter Beans in Tomato Sauce with Dill and Feta \u003c\/li\u003e\n\u003cli\u003e Thai Green Curry Chicken and Vegetables \u003c\/li\u003e\n\u003cli\u003e Taiwanese Five-Spice Pork with Rice \u003c\/li\u003e\n\u003cli\u003e Garlic-Rosemary Burgers with Taleggio Sauce \u003c\/li\u003e\n\u003cli\u003e Cheese-Crisped Pinto Bean Quesadillas \u003c\/li\u003e\n\u003cli\u003e Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). \u003cp\u003e\u003c\/p\u003e Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. \u003cp\u003e\u003c\/p\u003e It's a 360-degree approach for all 365 days of the year. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed one of the best cookbooks of year by \u003ci\u003eTasting Table \u003c\/i\u003eand \u003ci\u003eChowhound\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show\/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including \"Cookish,\" \"Vegetables,\" and the James Beard winning \"Milk Street: Tuesday Nights.\" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys \u0026amp; Girls club of Dorchester.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.5 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626181644512,"sku":"9780316538688","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/Cu5bDv10DF9780316538688.webp?v=1788322532"},{"product_id":"the-ambitious-kitchen-cookbook-125-ridiculously-good-for-you-sometimes-indulgent-and-absolutely-never-boring-recipes-for-every-meal-of-the-day-hardcover","title":"The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonique Volz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Monique effortlessly combines creativity with approachability, ensuring each dish is a success. This book is an instant classic for me!\"--Alex Snodgrass, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and creator of \u003ci\u003eThe Defined Dish\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMillions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort, and personality. Now, in her debut cookbook, Monique wants others to find their own Ambitious Kitchen and discover their own version of health, bold flavors, and above all, the unique happiness that food can bring to your life. Whether you're looking for a show-stopping dish to bring to a gathering, a new home-cooked tradition, or a nourishing meal everyone will love, \u003ci\u003eThe Ambitious Kitchen Cookbook\u003c\/i\u003e has the answers. \u003cp\u003e\u003c\/p\u003eMonique joyfully showcases a balanced approach to health, with comforting, vibrant dishes that are amped up with extra vegetables, protein, and fiber. Wake up and sip on a \u003cb\u003eGlowing Skin Vitamin A Smoothie\u003c\/b\u003e or bake \u003cb\u003eThe Best Cinnamon Rolls You'll Ever Eat\u003c\/b\u003e for someone you love. Enjoy nutritious lunches such as \u003cb\u003eBuffalo Chicken Chop Chop Salad\u003c\/b\u003e or \u003cb\u003eRoasty Toasty Tomato Soup with Herbed Grilled Cheese Naan\u003c\/b\u003e. Family dinner might look like \u003cb\u003eIt's a Sheet Pan Honey Mustard Chicken\u003c\/b\u003e, \u003cb\u003eSweet Potato \u0026amp; Bacon Situation\u003c\/b\u003e or \u003cb\u003ePepperoni Pizza Baked Orzo with Basil and Quick Hot Honey\u003c\/b\u003e on a busy night, or \u003cb\u003eEveryone's Favorite Baked Chicken Tacos\u003c\/b\u003e or \u003cb\u003eMarry Me Ropa Vieja\u003c\/b\u003e for a crowd. And let's not forget show-stopping desserts like \u003cb\u003eTahini Pumpkin Cake with Brown Butter Cream Cheese Frosting\u003c\/b\u003e and outrageously good \u003cb\u003eDouble Strawberry Oatmeal Cream Pies (Little Debras)\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eMost recipes include \"Make It Your Way\" and \"Make It Nutrient Dense\" tips to customize food to your tastes. And as an added bonus, most can be made gluten-free, dairy-free, or vegan, allowing readers to tailor recipes to their own version of health. \u003cp\u003e\u003c\/p\u003eAs you turn the pages, you'll find yourself a guest at Monique's table, enjoying playful, comforting recipes that will impress everyone (including yourself!).\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMonique Volz\u003c\/b\u003e founded her food and wellness blog, Ambitious Kitchen, with the hopes of sharing her healthy comfort foods with the world while processing the unexpected passing of her father. Monique immediately connected with readers looking for a dose of inspiration, storytelling, and comfort through food. Now you'll not only find a website with hundreds of unique nourishing recipes, but also a dedicated, ambitious community who crave Monique's inspiration. Monique currently lives in Chicago with her husband and three little boys.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626182889696,"sku":"9780593581650","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/EWc_6EBCSQ9780593581650.webp?v=1788322596"},{"product_id":"the-mediterranean-diet-cookbook-for-beginners-meal-plans-expert-guidance-and-100-recipes-to-get-you-started-paperback","title":"The Mediterranean Diet Cookbook for Beginners: Meal Plans, Expert Guidance, and 100 Recipes to Get You Started [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena Paravantes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIntroducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious!Want to adopt a healthy Mediterranean diet but don't know where to begin? Don't worry, we've got you covered! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDive straight into this delicious diet book to discover: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e-100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients.\u003cbr\u003e-An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus.\u003cbr\u003e-Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way.\u003cbr\u003e-Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being. \u003cp\u003e\u003c\/p\u003eDid you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! \u003cp\u003e\u003c\/p\u003eFeaturing expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on an awe-inspiring journey of Mediterranean cuisine. \u003cp\u003e\u003c\/p\u003eA must-have volume for individuals who want to convert to this incredibly healthy and delicious Spanish diet, but don't know where to start. Unlike other recipe books, this healthy cookbook contains recipes, meal plans, practical lifestyle tips, as well as cooking and shopping guidance, helping you to make the very most of all things Mediterranean and encourage healthy eating everyday.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eElena Paravantes, RDN\u003c\/b\u003e is the creator of \u003ci\u003eolivetomato.com, \u003c\/i\u003e the top online resource for the authentic Mediterranean diet. She is a registered dietitian nutritionist, writer, consultant, and lecturer with over 20 years of professional experience both in the United States and Greece. An award-winning expert on the Greek Mediterranean diet, her interviews and articles have appeared in publications and websites including \u003ci\u003eU.S. News and World Report\u003c\/i\u003e, CNN, \u003ci\u003ePrevention\u003c\/i\u003e, \u003ci\u003eMen's Health\u003c\/i\u003e, \u003ci\u003eWomen's Health\u003c\/i\u003e, \u003ci\u003eShape\u003c\/i\u003e, \u003ci\u003eFitness\u003c\/i\u003e, \u003ci\u003eParade\u003c\/i\u003e, \u003ci\u003eSalon\u003c\/i\u003e, \u003ci\u003eToday's Dietitian\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Nutrition\u003c\/i\u003e, and NPR. She is the past food and nutrition editor of the Greek editions of \u003ci\u003eMen's Health\u003c\/i\u003e and \u003ci\u003ePrevention\u003c\/i\u003e magazines. Elena is frequently invited to speak about issues related to the Mediterranean diet at international and national conferences, and has collaborated with a number of institutions including Yale University, Loyola University, The University of Missouri, Louisiana State University, American College of Greece, and American University of Madaba in Jordan.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 29, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54626183315680,"sku":"9781465497673","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/uH0vGqVYnM9781465497673.webp?v=1788322691"},{"product_id":"the-christmas-cookie-cookbook-over-100-recipes-to-celebrate-the-season-hardcover","title":"The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCider Mill Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCelebrate togetherness this Christmas season with amazing cookies! It's the most wonderful time of the year to show off the cozy magic of baking and encourage family and friends to gather in the kitchen. With over 100 holiday cookie recipes, including gluten free and vegan recipes, The Christmas Cookie Cookbook is a delightfully merry book to be enjoyed for years to come.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 easy-to-follow Christmas cookie recipes\u003c\/li\u003e\n\u003cli\u003eChapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes\u003c\/li\u003e\n\u003cli\u003eClassic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits\u003c\/li\u003e\n\u003cli\u003eBeautiful color photography that is sure to inspire\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis small 6 3\/4\" x 8 1\/4\" cookbook: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIs a delightful gift for the holiday, Christmas, or advent season\u003c\/li\u003e\n\u003cli\u003ePerfect for family and friends, coworkers, grandparents, or host\/hostess presents\u003c\/li\u003e\n\u003cli\u003eMakes a great addition to any beginner baker's kitchen cook book collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. 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Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen! \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eOver 700 \"cooking for two\" recipes\u003c\/b\u003e, including 200+ new dishes\u003cbr\u003e- \u003cb\u003eTips for small grocery budgets\u003c\/b\u003e so you can shop smarter and reduce waste\u003cbr\u003e- \u003cb\u003eAll-new air fryer recipes\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eRecipe cooking times\u003c\/b\u003e for easy planning\u003cbr\u003e-\u003cb\u003e Nutritional information\u003c\/b\u003e for every recipe\u003cbr\u003e\u003cb\u003e- Updated buying guide\u003c\/b\u003e for smaller pans and equipment for cooking for two \u003cp\u003e\u003c\/p\u003ePerfectly scaled recipes mean perfect results--every time. 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The pasta-heavy, tomato-forward \"Italian food\" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. 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This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There's There's Italian food, and then there's there's \u003ci\u003eItalian food\u003c\/i\u003e. 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Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLaura Vitale\u003c\/b\u003e is the host of Laura in the Kitchen, a popular cooking channel on YouTube, and the author of the cookbook\u003ci\u003e Laura in the Kitchen\u003c\/i\u003e. She hosted two seasons of\u003ci\u003e Simply Laura \u003c\/i\u003eon the Cooking Channel and hosted Fox's \u003ci\u003eMasterChef \u003c\/i\u003eSeason 4 Cook Alongs online. 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Richard lives in Los Angeles, California, with his wife, two cats, and beloved rat terrier, Daisy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 08, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54677020279008,"sku":"9781647397777","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/stPnhrvBe39781647397777.webp?v=1788477457"},{"product_id":"good-soup-52-colorful-recipes-for-year-round-comfort-soups-and-stews-cookbook-hardcover","title":"Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoris Bijdendijk\u003c\/b\u003e (Author), \u003cb\u003eSamuel Levie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2023 WINNER Pub West Award - Gourmand World Cookbook Awards\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more.\" --P\u003ci\u003eublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eThe combinations of ingredients will delight adventurous cooks\" --\u003ci\u003eSan Francisco Book Review\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBefore Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. \u003ci\u003eGood Soup \u003c\/i\u003epays tribute to the phenomenon that is soup in 52 recipes from all over the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs... \u003cp\u003e\u003c\/p\u003eAn ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. \u003cp\u003e\u003c\/p\u003eIn recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Joris Bijdendijk has cooked together three Michelin stars in eight years. For Bridges in 2014, RIJKS in 2017-of which he is the executive chef-and recently for his restaurant Wils, which opened in 2019. Bijdendijk promotes the cuisine of the Low Countries, characterized by the use of Dutch products. In 2017 his first cookbook \u003ci\u003eBijdendijk: A Kitchen for the Low Countries, \u003c\/i\u003e was published, which earned him a nomination for Het Gouden Kookboek 2018. His second cookbook followed in 2021, \u003ci\u003e Bijdendijk at Home. \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eSamuel Levie is a sausage maker at Brandt \u0026amp; Levie, co-founder of the Food Cabinet campaign agency, and a columnist at \u003ci\u003eHet Parool, \u003c\/i\u003e among others. Samuel wrote several cookbooks, including \u003ci\u003eDe Worst Story, We Eten Thuis\u003c\/i\u003e, and \u003ci\u003eEten Met Miffy. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.6 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54677020311776,"sku":"9798986640662","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/R5A0BxdXuR9798986640662.webp?v=1788477457"},{"product_id":"forage-feast-recipes-for-bringing-mushrooms-wild-plants-to-your-table-a-cookbook-hardcover","title":"Forage \u0026 Feast: Recipes for Bringing Mushrooms \u0026 Wild Plants to Your Table: A Cookbook [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChrissy Tracey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eForage \u0026amp; Feast\u003c\/i\u003e embodies a commonsense, simple, and joyful approach to foraging and cooking.\"--Michel Nischan, chef, author, and food-equity advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn\u003ci\u003e Forage \u0026amp; Feast, \u003c\/i\u003e experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: \u003cp\u003e\u003c\/p\u003e\u003cli\u003e\u003cb\u003eMorel \"Fried Chicken\" Bites with Dandelion Hot Honey (Spring)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003ePulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eCrabapple Crisp (Fall)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eShagbark Hickory Ice Cream (Winter)\u003c\/b\u003e\u003c\/li\u003e\u003cbr\u003e Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage \u0026amp; Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChrissy Tracey\u003c\/b\u003e is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. 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In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life in Hawaiʻi and Southern California. Since then, her photos and recipes have been picked up everywhere from \u003ci\u003eSaveur\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e to \u003ci\u003eCountry Living, BuzzFeed, \u003c\/i\u003e and Yahoo Food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54677020901600,"sku":"9780399581366","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/7JRXDcyvZj9780399581366.webp?v=1788477457"},{"product_id":"einkorn-recipes-for-natures-original-wheat-a-cookbook-paperback","title":"Einkorn: Recipes for Nature's Original Wheat: A Cookbook [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarla Bartolucci\u003c\/b\u003e (Author), \u003cb\u003eClay McLachlan\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.\"--Jennifer McGruther, author of \u003ci\u003eThe Nourished Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEinkorn\u003c\/i\u003e shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft \u0026amp; Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. \u003cp\u003e\u003c\/p\u003eWith eighty-five beautiful color photographs, \u003ci\u003eEinkorn\u003c\/i\u003e will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionaturæ and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. 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Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. \u003cp\u003e\u003c\/p\u003eFrom Rucker's legendary pies--White Chocolate Banana Cream Pie! Stone Fruit Party Pie!--to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). \u003cp\u003e\u003c\/p\u003eRucker gives readers everything they need to make bakery-quality baked goods at home--but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNICOLE RUCKER is a chef and author living and baking in Los Angeles. This is her second book. Her first, \u003ci\u003eDappled: Baking Recipes for Fruit Lovers\u003c\/i\u003e, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.19 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54677029748960,"sku":"9780593801789","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/Z2KymJrVK69780593801789.webp?v=1788477459"},{"product_id":"delicious-sourdough-bread-recipes-the-only-sourdough-cookbook-you-will-ever-need-paperback","title":"Delicious Sourdough Bread Recipes: The Only Sourdough Cookbook You Will Ever Need [Online Only]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeston Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you a bread lover but find that it makes you bloated and constipated? Do you want to eat bread even when you are on a diet? If you have answered yes to any of these questions, this sourdough recipe cookbook is exactly what you need. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSourdough is full of healthy goodness that will provide you with all the nutrients your body needs to thrive. Not only is sourdough bread healthy, it is also delicious and there is an assortment of recipes you can make with it; here are some of them: \u003cp\u003e\u003c\/p\u003e- Sourdough waffles\u003cbr\u003e- Sourdough dinner rolls\u003cbr\u003e- Feta and spinach sourdough puff pastry\u003cbr\u003e- Vegetable mozzarella sourdough puff pastry\u003cbr\u003e- Sourdough strawberry tart \u003cp\u003e\u003c\/p\u003eYou don't need to have top notch baking skills to make these recipes, they are simple and easy and require little effort on your part. \u003cp\u003e\u003c\/p\u003eIf you are ready to start your sourdough bread making journey, click on the buy button and purchase: \"Delicious Sourdough Recipes: The Only Sourdough Cookbook You Will Ever Need.\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54677035745504,"sku":"9798599912262","price":26.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/files\/2TgWMzuu1-9798599912262.webp?v=1788477460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0144\/4543\/collections\/088540f0253254742d9da91fac80ef34d03bc75290a61765d9e7c4f83f26cfca.jpg?v=1652927388","url":"https:\/\/gatherkitchenmercantile.com\/collections\/cookbooks.oembed?page=5","provider":"Gather Kitchen Mercantile","version":"1.0","type":"link"}